Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braided cinnamon bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Best braided homemade cinnamon bread recipe! This simple recipe includes step-by-step pictures so you can make perfect braided cinnamon bread. This cinnamon bread wreath creates a sense of coziness as it bakes in the oven.
Braided Cinnamon Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Braided Cinnamon Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook braided cinnamon bread using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Braided Cinnamon Bread:
- Get Dough Part 1
- Take 180 ml lukewarm milk
- Take 30 g melted butter (2 tbsp)
- Prepare 1 tbsp (15 g) sugar
- Get 1 egg yolk
- Make ready 1 envelope dry active yeast
- Get Dough Part 2
- Make ready 280 g (2 1/4 C) flour
- Get 1/2 tsp salt
- Get Filling
- Prepare 50 g (1/4 c) softened butter
- Prepare 4 tbsp brown sugar
- Take 3 tsp cinnamon powder
Braided Cinnamon Pecan Bread: I have been baking bread for years. I taught all five of our children how to bake bread. It served them well with their friends and future mates. Cinnamon Braid Bread - Estonian Kringle.
Steps to make Braided Cinnamon Bread:
- Dough Part 1 - Mix lukewarm milk, yeast, sugar, melted butter & egg yolk. Leave for 10mins or until yeast turns foamy.
- Dough Part 2 - Place sifted flour & salt in a big mixing bowl. Then add yeast mixture and mix until it turns into soft dough. Keep Kneading the dough until it turns stretchy (not breaking easily when stretched) Shape into a big ball. Note: Use stand mixer with paddle attachment for mixing then switch to dough hook for easy kneading.
- Put the dough in a lightly greased bowl. Cover with lightly greased cling film and set aside for about an hour or until doubled in size.
- Preheat oven to 160 (fan forced). Grease baking tray or line with parchment paper.
- Prepare the filling - whisk all ingredients until well combined.
- To assemble - Dust your work surface with flour. Place dough on floured surface. Divide dough into 2 - 3 parts. Take a portion of the dough & Roll it out to a rectangle with a thickness of 1 cm.
- Spread a thin layer of filling evenly.
- Gently roll up the dough into a long log tightly. Using a bench scraper, cut the log in half length-wise, leaving one uncut for a few cm.
- Twist the two halves together by laying the left piece over the right, keeping the open layers exposed, until pieces of dough are tightly twisted. pinch the end.
- Roll the long braid into a round shape, then transfer to a baking tray (tray is either buttered or covered with cookie sheet).
- Brush with cinnamon butter mixture or just melted butter.
- Bake for 25mins or until golden brown. Drop the last 10min heat to 160°C. (Depending on the oven)
- To serve, sprinkle some icing sugar or with some lemon glaze. It is best served warm. We love it as it is.
Easy recipe for rich and buttery Estonian kringle, a mouth-watering cinnamon braided bread. The sweet and crackling braided cinnamon bread (Estonian Kringel) with soft fancy bun and a butter stuffing with cinnamon inside will decorate any table. This beautiful braided cinnamon loaf uses the same dough as the country white loaf bread. It is soft and fluffy and filled with pockets of cinnamon and sugar. You know when you're in a store and the.
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