Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moroccan lamb meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Lamb Meatballs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Moroccan Lamb Meatballs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Lamb Meatballs:
- Make ready 1 lb ground lamb
- Prepare 3 tbsp panko
- Get 2 tsp coriander
- Get 1.5 tsp cumin
- Make ready 1.5 tsp salt
- Take 1.5 tsp pepper
- Take 1 egg
- Make ready 28 oz crushed tomatoes
- Get Feta
- Prepare Pistachios
- Get 1 tbsp mint
Steps to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
So that’s going to wrap this up for this exceptional food moroccan lamb meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
