Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower "couscous". One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Making cauliflower couscous couldn't be easier. You just grind up fresh cauliflower florets in a food processor until they resemble couscous. Steam the cauliflower in just enough water to coat the.
Cauliflower "couscous" is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cauliflower "couscous" is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower "couscous" using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower "couscous":
- Get 1 cup Sun-dried tomatoes
- Make ready 4 cup Cauliflower "couscous"
- Take 2 clove Garlic
- Prepare 1 tbsp Olive oil
- Prepare 1 cup Thinly sliced leaks
- Make ready 1 as needed Salt and pepper
This cauliflower couscous recipe contains finely chopped cauliflower, lemon, basil, and maple syrup and resembles couscous. For ME, Cauliflower Couscous is a couscous dish, such as Tabbouleh but It's cauliflower instead of couscous. I have a Quinoa Tabbouleh on the blog as well (ummm, excuse the terrible photography. Reviews for: Photos of Cauliflower & Couscous Pilaf.
Instructions to make Cauliflower "couscous":
- Pulse cauliflower in a food processor until it has the consistency of couscous
- Sauté garlic and leaks in olive oil in a frying pan over medium/low heat for 3-4 minutes
- Drain and chop sun dried tomatoes and add to pan, cooking until leeks are soft
- Add cauliflower "couscous" and cook until warmed through and softened
- Season with salt and pepper as needed. - - Recipe adapted from a house in the hills blog.
Cauliflower & Couscous Pilaf. this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, place the cauliflower in batches in a food processor. Cover and pulse each batch until crumbly and mixture resembles the texture of couscous. Cauliflower Couscous with Roasted Almonds and Apricots. It was in this mentality that my cauliflower couscous recipe was born.
So that’s going to wrap this up with this special food cauliflower "couscous" recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
