Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuscan beef stew on mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuscan Beef stew on mashed potatoes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tuscan Beef stew on mashed potatoes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Get 1 lb stew beef
- Make ready 1 large carrot diced
- Take 1 large celery stalk diced
- Take 1 onion diced
- Make ready 4 minced clove garlic
- Make ready 1 tbsp tomato paste
- Prepare 3 cup beef broth
- Get 2 tablespoon balsamic
- Make ready 1 cup diced tomato
- Make ready 1 can cannelini beans
- Get 2 sprig rosemary
- Make ready 1 bay leaf
- Get Mashed potatoes
Instructions to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
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