Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled eggplants in thai curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled eggplants in thai curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Grilled eggplants in thai curry is something which I have loved my entire life.
It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Grilled eggplant Thai red curry in a creamy sauce. I made grilled eggplant moussaka last Sunday and the deep purple leftover eggplants on my kitchen counter were calling out to me, so I turned them into an easy Thai red curry.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled eggplants in thai curry using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled eggplants in thai curry:
- Take Ingredients for red curry paste
- Take 10 whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained
- Prepare 3/4 cup roughly chopped onions
- Prepare 1/4 cup finely chopped lemon grass (hare chai ki patti)
- Prepare 2 tbsp coriander (dhania) seeds
- Prepare 1 tbsp cumin seeds (jeera)
- Take 1 tbsp roughly chopped ginger (adrak)
- Prepare 1 tbsp finely chopped coriander (dhania)
- Take 2 tsp roughly chopped garlic (lehsun)
- Make ready 2 tsp grated lemon rind
- Get 1/2 tsp white pepper powder
- Get to taste Salt
- Take Ingredients for grilled Eggplant in Thai Red Curry Paste
- Prepare 2-3 eggplants
- Get 1 bowl red curry paste
- Get 1 tbsp olive oil/ or any other vegetable oil
- Take to taste Salt
- Make ready 1/2 cup grated mozzarella cheese
- Prepare 2 tbsp hung curd
- Prepare 1/2 tsp haldi powder
Grilling is an age-old tradition in Thailand, with amazing marinade concoctions that make taste-inspiring meals – and this eggplant is no exception. Eggplant is delicious on the grill, and this recipe makes it even better with the use of a Thai-inspired marinade. Grilling is an age-old tradition in. Thai eggplant (Thai: มะเขือ, RTGS: makhuea) is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena.
Instructions to make Grilled eggplants in thai curry:
- Method for thai curry
- Combine all the ingredients in a mixer and blend it into a smooth paste using ¼ cup of water. - Use as required or store refrigerated.
- Cut and wash eggplants in round and thin shape. Marinate them in curd, haldi powder and salt for at least 1/2 hr. Now take a grilling try and spread some olive oil in it.
- Now place that marinated eggplants in it. Now spread red curry paste to it. - cover the eggplants evenly.
- Put a thick layer on it. Now great some mozzarella cheese on it and grill it for 10-12 mins. Your Grilled Eggplant in Thai Red Curry Paste is ready to serve. - - I have grilled it in micro grill combo
They are also cultivated in India and Sri Lanka and feature in Sri Lankan cuisine. Then I saw all these eggplants and my intentions went I realized I didn't cook with eggplants often enough. There were only two dishes in my repertoire that utilized eggplants, ratatouille and Sichuan. Once oil is heated, add the eggplants, leeks and garlic and stir fry for a couple minutes. Then add this red curry paste.
So that’s going to wrap this up with this exceptional food grilled eggplants in thai curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
