Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, millet puttu with scrambled chilli egg & green moong. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Millet Puttu With Scrambled Chilli Egg & Green Moong is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Millet Puttu With Scrambled Chilli Egg & Green Moong is something which I have loved my entire life.
Ragi puttu, my favorite puttu of all time. I love it more than my rice puttu and wheat flour puttu. Ragi when made into puttu taste so different and healthy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have millet puttu with scrambled chilli egg & green moong using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Millet Puttu With Scrambled Chilli Egg & Green Moong:
- Make ready 1 Cup Millet Powder
- Prepare 11/2 Cup Rice Powder
- Make ready 1 Cup Scraped Fresh Coconut
- Make ready 1 Tbsp Salt
- Prepare as needed Water
We can make a lot of varieties in puttu with different stuffing. Here im gonna share a puttu that made with rice flour and scrambled egg. I tried it first time and it came out quite well. this is a very tasty dish and can be easily prepared. Finger millet is know as Ragi in Kannada and Hindi, kezhvaragu or keppai in Tamil, ragulu in Telugu and koovaragu in Malayalam.
Instructions to make Millet Puttu With Scrambled Chilli Egg & Green Moong:
- In a bowl add rice,raggi,salt mix properly add little little water at a time
- Until it becomes like sand type,keep for 15 mins
- Heat the Puttu mould
- Feed little scraped Coconut first and then puttu Flour,again little Coconut and again Puttu Flour and top with fresh scraped Coconut, when steam comes out,it mean the puttu is ready…
It is a highly nutritious Ragi puttu is nothing but steamed ragi flour mixed with grated coconut and jaggery/sugar. Today we will learn how to prepare finger millet puttu. Add scrambled eggs & mix well. Cook for one more minute and remove from fire. Note that it should not be too watery or too dry.
So that’s going to wrap it up with this exceptional food millet puttu with scrambled chilli egg & green moong recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
