Small millets in veg pulav shape
Small millets in veg pulav shape

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, small millets in veg pulav shape. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Learn how to make perfect soft and fluffy Little millet pulav. Healthy and delicious Little millet (samai ) vegetable pulao recipe. Millet Grains based on Shape,Size,Colour(Browntop,Kodo,Barnyard, Little, Ragi,Foxtail,Pearl,Sorghum).

Small millets in veg pulav shape is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Small millets in veg pulav shape is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have small millets in veg pulav shape using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Small millets in veg pulav shape:
  1. Make ready 1 cup small millets
  2. Get 1/2 cup chopped potatoes
  3. Get 2 Tsp carrot chopped
  4. Make ready 4 pieces couliflower
  5. Make ready 2 green chillies chopped
  6. Get 1 pinch chopped ginger
  7. Prepare 2 Tsp chopped onion
  8. Prepare 1 chopped tomato
  9. Prepare 2 Tsp chopped coriander
  10. Make ready 1 Tsp Cumin seeds
  11. Prepare 1/2 Tsp turmric powder
  12. Get to taste Salt
  13. Take 2 Tsp oil
  14. Make ready 2 Tsp lime juice
  15. Get 2 Tsp curd
  16. Take 1 pinch chilli flakes
  17. Get 2 crushed Green cardomam

Millets - Millets or Siruthaniyam varieties are all about today post. Little Millets seeds are smaller than other millets, like foxtail millet, little millet also high in Iron content, high in fibre like Kodo and has high antioxidant activity. A perfect veg pulao recipe (Mild & Spicy)! Light and fluffy, never sticky, and deliciously flavorful, plus it's super easy to make.

Instructions to make Small millets in veg pulav shape:
  1. Soaked the small millets for 10 miniutes.
  2. Take a Heat pressure pan pour oil,let it hot.it is a choice that we can saute veggies in a pan & spices,& full recipe cook in a pressure pan.we used both methods here.
  3. Add çumin seeds, cracle it.
  4. Add ginger,Green chilli,saute it.add onion pink it.
  5. Add turmeric powder,chilli flacky,sprinkle water.
  6. Add tomato, cook it 1 miniute.add add chopped veggies,Fry it.
  7. Now add cardomam,curd mix it very well.
  8. Add millet Fry it 2 miniutes.add salt,&1/1/2 cup water.
  9. Lid it.cook it 8 miniutes.
  10. Remove it from the flame.keep it a side for rest.
  11. Open the lid.serve it in a plate.sprinkle lime juice in it.
  12. Garnish it with coriander leaves.
  13. Serve it hot_ hot with spicy curd & Onion rings.
  14. This is a superfood.good for health.

One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle, spicy veg pulao. E.g. if using cauliflower, then cut into smaller florets. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy Electric cooker - Saute the spices, then the onions, ginger garlic, mint & vegetables in a small pan. Sure shot way of making pulav.

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