Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, p-lo's meatloaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
P-lo's Meatloaf is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. P-lo's Meatloaf is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have p-lo's meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make P-lo's Meatloaf:
- Prepare 3 pounds ground meat
- Take 1 stalk celery, finely chopped
- Take 1 bunch green onion chopped
- Prepare 1 bunch fresh parsley, chopped leaves only
- Take 1 bunch cilantro, chopped leaves only
- Prepare 1/2 red pepper chopped
- Make ready 1 cup my pico de gallo (on my page) or salsa
- Make ready Ketchup for top of meatloaf
- Prepare 1 tablespoon mustard and ketchup to mix in with hamburger for meatloaf in bowl
- Get 1/2 green pepper chopped
- Get 1/2 chopped onion
- Make ready 1 tablespoon minced garlic
Instructions to make P-lo's Meatloaf:
- Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off
- Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf
- Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well)
- About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven
- Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven
- Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven.
- Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this
So that is going to wrap this up for this special food p-lo's meatloaf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
