Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wine and shallot shrimp w. couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wine and Shallot Shrimp w. Couscous is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Wine and Shallot Shrimp w. Couscous is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have wine and shallot shrimp w. couscous using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wine and Shallot Shrimp w. Couscous:
- Get 1 lb jumbo raw shrimp
- Make ready 1 box garlic couscous
- Make ready 2 shallots, chopped
- Make ready 1 small onion, chopped
- Get 1 tbsp olive oil
- Prepare 3 tbsp butter
- Get 1/4 cup white wine
- Make ready 1 salt and pepper to taste
- Get 2 clove garlic, chopped
Instructions to make Wine and Shallot Shrimp w. Couscous:
- Prepare couscous according to package directions.
- Saute onion and shallot in butter and oil. Add garlic and saute 1 minute.
- Add wine and cook down to half. Add shrimp and cook until pink.
- Plate shrimp over couscous. Pair with a chilled white wine.
So that is going to wrap this up for this exceptional food wine and shallot shrimp w. couscous recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
