Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon shortbread cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cinnamon Shortbread cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cinnamon Shortbread cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cinnamon shortbread cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Shortbread cookies:
- Get 1 and 1/2 cups all purpose flour
- Prepare 2/3 cup pure cane sugar
- Prepare 1 stick softened unsalted butter cut into cubes
- Prepare 2 tbsp Vanilla extract
- Take 1 large egg
- Take 2 tbsp ground cinnamon
- Make ready 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready Pure cane sugar to sprinkle on top before baking
Instructions to make Cinnamon Shortbread cookies:
- Preheat the oven to 350 degrees Fahrenheit
- Cream butter and sugar together untill mixed very well
- Mix flour into butter/sugar blend
- Mix in cinnamon,baking soda, and salt
- Mix in vanilla extract and egg
- Mix into a well incorporated dough (I used my hands to mix and knead the dough to ensure it was well mixed)
- Roll dough a quarter inch flat in between two sheets of parchment paper (it's cleaner then a floured surface and still non stick) and removed top sheet and cut with cookie cutters
- Place cookies on sheet pan lined with parchment paper and sprinkle with cane sugar to your liking and bake for ten minutes….enjoy after cooling
So that’s going to wrap this up with this special food cinnamon shortbread cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
