Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked apple and sweet potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Top pork chops with onions, sweet potatoes, and apples. These Baked Apples and Sweet Potatoes are loaded with nutrients like vitamin A and flavored with spices which help to keep the added sugar low. Repeat the layers of sweet potato, apple, cinnamon, and matzo/egg mixture once more, then cover the dish with aluminum foil, making sure the foil isn't touching the matzo.
Baked apple and sweet potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked apple and sweet potatoes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook baked apple and sweet potatoes using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked apple and sweet potatoes:
- Take apples
- Prepare sweet potatoes
- Take lemon juice
- Prepare cinnamon splenda blend
- Get low fat margerine
Sweet Potato and Apple Breakfast Casserole. Sweet Potatoes - pretty sure this is obvious, but you can use whatever sweet potatoes you can get your hands on. We had orange ones, but white ones would work. I also kept the skin on the potatoes (because I'm lazy like that), but you can peel the.
Steps to make Baked apple and sweet potatoes:
- Preheat oven to 350°F.
- Wrap sweet potatoes in paper towels and microwave on high for 6 minutes. Flip potatoes and microwave another 6 minutes for 12 minutes total.
- Combine 2T ground cinnamon and enough sugar substitute to make about 1/2 cup cinnamon blend. I use Splenda because it bakes well and can be used in a 1:1 ratio to replace sugar.
- Remove potatoes and let cool.
- Core, peel and section apples into slices that are ~5-10 mm thick (1/4-1/2" thick). Add lemon juice and refrigerate to keep sections from browning.
- Peel sweet potatoes and slice into sections ~the same thickness as the apple slices.
- Build the dish as follows: layer sweet potato slices in bottom of casserole dish. Dab each slice with a little margerine. Sprinkle 2-3 T of cinnamon blend over the layer. Add a layer of apple slices and sprinkle another layer of cinnamon blend.
- Repeat step 7 until all the sweet potato and apple slices are used. The top layer should be apple slices sprinkled with cinnamon blend.
- Bake uncovered for ~50 minutes. Test apples to be certain they are done. Let stand 5 minutes and serve.
Then, wash apples and sweet potatoes under running water, and peel them. Next, cut them in half and further into thin slices. Bake this casserole dish for an hour. Bake or microwave the sweet potatoes until done but still firm. When cool enough to handle, peel them and cut into ½-inch-thick slices.
So that is going to wrap it up with this special food baked apple and sweet potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
