Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and potato adobo soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious.
Chicken and potato adobo soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and potato adobo soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and potato adobo soup:
- Prepare 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
- Make ready Small white onion minced
- Make ready Small red bell fine diced
- Take 2 jalepeno minced
- Make ready 2 medium to large poblanos diced
- Make ready 6 small garlic cloves minced
- Get 32 oz chicken stock
- Take 28 oz can crushed tomatoes
- Prepare Bunch cilantro chopped
- Make ready 2 limes
- Prepare Cumin
- Prepare Smoked paprika
- Take Thyme
- Take 1 pound mini gold potatoes washed and halved
- Take Cup diced carrots
- Make ready Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
I can't complain, though, because everything she brought was delicious and I by the end of. Mix in potatoes, carrots, peas, and corn. Pour in milk an enough water to cover all ingredients. Season with hot sauce, salt, and pepper.
Instructions to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. Encore: Sheet Pan Roasted Garlic-Balsamic Pork Tenderloin with Potatoes and Carrots. Season the chicken legs generously with salt and pepper. Turn the Instant Pot® (see Cook's Note) to the high saute setting. These useful spices can be used to cook so many different meals!
So that is going to wrap this up with this exceptional food chicken and potato adobo soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
