Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled hearts of romaine with tomato and corn. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Hearts of Romaine with Tomato and Corn is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Grilled Hearts of Romaine with Tomato and Corn is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled hearts of romaine with tomato and corn using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Hearts of Romaine with Tomato and Corn:
- Get 2 or 3 ears fresh corn
- Prepare 4 tbsp olive oil
- Take 3 tbsp sherry vinegar or red wine vinegar
- Make ready 1 tbsp dijon mustard
- Make ready 1 tbsp chopped chives
- Prepare 1 clove garlic minced
- Take 2 hearts of Romaine lettuce, halved lengthwise
- Get 1 cup grape and/or pear tomatoes (red,yellow and /or green ) quartered
- Make ready 1/4 cup crumbled feta cheese
Instructions to make Grilled Hearts of Romaine with Tomato and Corn:
- Add corn with husks and silks intact in a large bowl. Add cold water to cover. Soak for at least an hour.
- In a screw top or mason jar combine 3 Tablespoons olive oil, vinegar, mustard, chives and garlic. Cover, shake well and set aside.
- Brush the romaine with the remaining 1 tablespoon olive oil; set aside. For a charcoal grill, grill corn on the rack of an uncovered grilldirectly over medium coals for 25 to 30 minutes or until kernels are tender, turning once and rearranging ears occasionally. Grill romaine, cut sides down, directly over medium coals for 2 to 3 minutes or until slightly charred and wilted. (For a gas grill, preheat grill. Reduce heat to medium. Place corn on grill rack over heat. Cover and grill as above; remove corn. Place romaine on grill rack over heat. Cover and grill as above.)
- Place a romaine heart half on each of 4 salad plates. Remove corn husks and silks from ears. Cut kernels from cobs. In a medium bowl combine corn kernels and tomatoes. Drizzle with some of the vinaigrette; toss to coat. Drizzle romaine with the remaining vinaigrette. Spoon the corn and tomato mixture over romaine halves. Season with salt and pepper. Top with cheese.
So that is going to wrap this up for this special food grilled hearts of romaine with tomato and corn recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
