Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sama khichdi/barnyard millet khichdi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
We begin making Sama Khichdi Recipe (Vrat Recipe) by dry roasting the barnyard millets in a pan till it turns slight brown. Turn off the flame and allow it to cool. Transfer to a serving dish and garnish with coriander leaves and squeeze in the lemon and give it a mix.
Sama Khichdi/Barnyard Millet Khichdi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sama Khichdi/Barnyard Millet Khichdi is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sama khichdi/barnyard millet khichdi using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sama Khichdi/Barnyard Millet Khichdi:
- Prepare 1 cup sama millet/ baryand millet
- Get 2 tbsp ghee
- Prepare 1 tbsp cummin seeds
- Take leaves Few curry
- Get 1 tbsp green chillies-ginger paste
- Get 1 small chopped tomato
- Make ready 1 boiled potato peel and chopped into cubes
- Prepare 2 cups buttermilk
- Take to taste Salt
- Take To garnish :
- Take leaves Finely chopped fresh coriander
- Make ready As needed Fried peanuts
So here is the recipe of khichadi/upma made of sama. Sama ki khichdi or moraiyo/mordhan khichdi is usually made on Navratri fasting or Ekadashi fasting or other Hindu fasting. Sama is also known as Moraiyo/moraiya, mordhan, vari, varai, samak, samvat, vrat ke chawal and in English known as Barnyard millet. In Gujarat, we usually call this Moraiyo ni Khichdi.
Steps to make Sama Khichdi/Barnyard Millet Khichdi:
- Soak sama millets for 20 mins. Discard soaked water. In non-stick thick bottom kadhai add and heat ghee. Do tempering of cummin seeds add & saute curry leaves,green chillies ginger paste, chopped tomato and potato.
- Add & saute soaked Sama, salt for few minutes. Add buttermilk,mix well. Cover and cook on slow flame for 10 minutes,in between stirring occasionally.(Add little water if necessary).
- Serve Hot Healthy Sama Khichdi in bowl garnishing with chopped coriander leaves and fried peanuts.
Khichdi is made often at home for lunch since my younger kid loves it. I make many varieties, this one is similar to the dal khichdi i shared earlier except I have used foxtail millet known as korra biyyam in telugu & thinai arisi in tamil. You can use any other millet like kodo millet (varagu), barnyard millet. How to Make Samak Ki Khichdi (Barnyard Millet Risotto) Wash the barnyard millet well. Boil the water in an open-mouthed vessel and put in the washed millet.
So that is going to wrap this up with this special food sama khichdi/barnyard millet khichdi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
