Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mizuna with sweet tofu sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mizuna with Sweet Tofu Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mizuna with Sweet Tofu Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mizuna with sweet tofu sauce using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mizuna with Sweet Tofu Sauce:
- Prepare 2-3 bunches mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels)
- Make ready tofu dressing:
- Take *350~400 g tofu (drain to remove excess water)
- Get *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu)
- Prepare *1-2 Tbsp sugar
- Make ready *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in)
- Get *1 pinch salt
- Make ready *1~2 tsp grated ginger
- Take *1 Tbsp sesame oil
- Make ready *3 Tbsp ground sesame seeds
- Prepare to taste toasted white sesame seeds for topping
Steps to make Mizuna with Sweet Tofu Sauce:
- Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste.
- Just before eating, add mizuna to the bowl, combine with the tofu dressing.
- Sprinkle with the toasted white sesame seeds.
So that is going to wrap this up with this exceptional food mizuna with sweet tofu sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
