Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, couscous salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Couscous salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Couscous salad is something which I have loved my entire life. They’re fine and they look fantastic.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.
To get started with this recipe, we have to first prepare a few components. You can have couscous salad using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Couscous salad:
- Prepare 1/2 cup couscous
- Take 1 diced cucumber
- Make ready 1 diced tomato
- Prepare 5 piece chopped kalamata olives
- Make ready 1 bunch fresh basil/cilantro
- Take 1/4 cup feta/mozarella
- Make ready 2 tbsp white wine vinegar
- Get 1/2 lemon
- Get 1 tsp granulated sugar
- Take salt and pepper
- Get 1 1/4 tsp Italian seasoning (dried mixed herbs)
Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured. Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with.
Instructions to make Couscous salad:
- Cook the couscous in boiling water as per the package instructions and while it sits chop the cucumber, tomatoes, olives and basil/cilantro.
- In a small bowl whisk your vinegar and lemon juice and to this add the sugar and mix until it dissolves well.
- Remive your couscous from the pot and fluff it with a fork and transfer into a large bowl and let it cool.
- Add all your veggies to the couscous with the feta/mozarella, , Italian seasoning and basil/cilantro.
- Pour in your vinegar mixture and mix well.
- Season with a good amount of salt and pepper. Serve!!
Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette. All Reviews for Black Bean and Couscous Salad. Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right? This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper.
So that is going to wrap it up with this exceptional food couscous salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
