Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, "faked" potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
"Faked" Potato Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. "Faked" Potato Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook "faked" potato soup using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make "Faked" Potato Soup:
- Prepare 1 large head cauliflower
- Prepare 5 shallots
- Make ready 1 stalk celery
- Prepare 1 small carrot
- Prepare 1 half a poblano pepper
- Get 1 bay leaf
- Take 1 box of chicken stock
- Get 1/2 cup heavy cream
- Make ready 1 bacon to taste
- Prepare 1 bunch of scallions
- Take 1 salt, pepper & Cajun seasoning to taste
- Get 2 Tbsp olive oil
- Take 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.
Steps to make "Faked" Potato Soup:
- Add the olive oil to a large pot on medium/high heat.
- Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
- Add a little bacon for flavor:)
- Add your stock and bay leaf and bring too a boil.
- Boil for 10 minutes.
- Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
- Once pureed, add back to cooking pot and simmer.
- Add cream and stir well.
- Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
- If too thick, you can thin out with more stock, or cream. Serve and enjoy:)
So that is going to wrap it up for this special food "faked" potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
