Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, til, singdaana aur gur ki chiki (sankrant special). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Til, singdaana aur gur ki chiki (sankrant special) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Til, singdaana aur gur ki chiki (sankrant special) is something that I’ve loved my entire life. They are fine and they look fantastic.
Til Chikki, Til Chakki, Sesame Brittle, Tilgul, Til Patti, Gajak. Many names, one quick and fast to make sweet snack liked by everyone! Til Recipe,Til ki Chikki,Til Patti, Sankranti Recipe,घर पर बनाऐ बाजार वाली तिल गुड पट्टी (चिक्की).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook til, singdaana aur gur ki chiki (sankrant special) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Til, singdaana aur gur ki chiki (sankrant special):
- Get 250 g roasted Mungfali
- Get 250 g roasted til
- Make ready 200 g gur (jaggery)
- Take 1/2 tea spoon Elaichi powder
- Get 3 TBS ghee
- Take 1 TBS hare pistachio kate hue
Better than store bought chikki, this. Til ki burfi is a traditional sweet of North India, prepared during winter or on the occasion of. It is a very nutritious and healthy sweet because of the wonderful combination of sesame seeds and jaggery, which are a very good sources of iron and have heating properties. Til and gur are two classic Indian ingredients that marry brilliantly together.
Steps to make Til, singdaana aur gur ki chiki (sankrant special):
- Roasted aur chhilke rahit Mungfali aur til ko alag alag dardara piss le.
- Ek deep pan ko gas per rakhe Usme ghee daale. Pahle se barik Kate hue Gur ko Usme daale aur saari duthliya ghul jaane tak mix Karein. Ab Usme Elaichi powder, pistachio,til aur Mungfali Ka dardara powder daale. Jaldi se mix Karein.
- Ek dusri plate ya thali Jo kam se Kam 1 inch hight ki ho usko ghee se grease Karein. Pure mishran ko plate me achchhe se faila de. Ab thoda thanda hone per aapke man Pasand aakar me Kate. Swad aur sehat dono ka aanand le.
These laddoos are a must during the kite festival or makar sankranti celebrated in India. Sesame seeds are known for their nutritive benefits while jaggery as a sweetener is a much healthier alternative to sugar. Prmovies Watch Latest Movies,TV Series Online for free and Download in HD on Prmovies website,Prmovies Bollywood,Prmovies app,Prmovies online. Is Saal Ki "Makar Sankranti" Aapke Liye Til-Gur Jaisi Mithee, Aur 'PATANG' Jaisi Unchi Udan Laye. Bajare Ki Roti, Nimbu Ka Achar, Suraj Ki Kirne, Chand Ki Chandani Aur Apno Ka Pyaar.
So that is going to wrap this up for this special food til, singdaana aur gur ki chiki (sankrant special) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
