Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, twice baked sweet potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Twice Baked Sweet Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Twice Baked Sweet Potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook twice baked sweet potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Sweet Potatoes:
- Prepare thick sweet potatoes
- Get butter; cubed
- Get heavy cream
- Make ready brown sugar
- Prepare vegetable oil
- Prepare salt and white pepper
Instructions to make Twice Baked Sweet Potatoes:
- Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape.
- Bake at 350° for approximately one hour or until potatoes are fork tender.
- Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl.
- Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree.
- Bake at 400° for 5-10 minutes or until potatoes are hot.
- Garnish with anything!
- Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple
So that is going to wrap this up with this exceptional food twice baked sweet potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
