Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ทับทิมกรอบ tubtim krob. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
ทับทิมกรอบ Tubtim Krob is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. ทับทิมกรอบ Tubtim Krob is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ทับทิมกรอบ tubtim krob using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make ทับทิมกรอบ Tubtim Krob:
- Prepare Coconut milk
- Get Water chestnut (in cans)
- Get Jackfruits
- Get Red food coloring (rose scent)
- Take leaves Pandan
- Prepare Starch
- Get Salt
- Prepare Sugar
Instructions to make ทับทิมกรอบ Tubtim Krob:
- Cut water chestnuts into small pieces
- Add food coloring. Let it sit for at least 10 mins
- Open coconut milk can, empty into pot, set on low to medium. Add the pandan leaves for scent. Slowly add sugar to taste and a pinch of salt to balance out the sweetness. Let boil, turn off heat, let it cool.
- Remove pandan leaves.
- Go back to the water chestnuts, mix it with starch (in order to creat the clear coating).
- Make sure every single piece is completely covered in starch (light coating)
- Sift extra starch.
- Put pot on stove, bring water to boil. Throw in the water chestnut coated in starch.
- Once the chestnuts are cooked, it was rise on its own. (Make sure water is boiling hot)
- Scoot out and let it rest in ice water for setting.
- Once set, serve with the ice, jackfruit and the coconut sauce made from earlier!
So that is going to wrap this up with this exceptional food ทับทิมกรอบ tubtim krob recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
