Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy chicken and beef queso soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Beef Queso Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Chicken and Beef Queso Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Reviews for: Photos of Creamy Keto Taco Soup with Ground Beef. Creamy Chicken Queso Dip is a quick all-in-one-skillet-prep sort of dish with shredded chicken and sautéed onions, garlic and peppers in a decadent and. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine & topped with a touch of nutty Gruyere.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:
  1. Take 1.5 lbs ground beef
  2. Prepare 1.5 lbs chicken tenderloins
  3. Make ready 1 can Rotel
  4. Prepare 1 can whole kernel corn
  5. Prepare 1 can red beans drained and rinsed
  6. Make ready 1 can black beans drained and rinsed
  7. Make ready 1 can(small) enchilada sauce (whatever spice level you desire)
  8. Take 4 cups chicken or beef broth(I used 2 cups of each)
  9. Make ready 1 block cream cheese
  10. Take 1 cup heavy whipping cream
  11. Prepare 2 tablespoons cornstarch
  12. Take Taco seasoning
  13. Take Cumin
  14. Prepare Chili powder
  15. Make ready Garlic powder
  16. Take Onion powder
  17. Get to taste Salt and pepper
  18. Take Cayenne powder

Pour the soup and sour cream mixture over the rolls, sprinkle with pepper, and bake following the instructions above. The chicken may also be baked. This Chicken Enchilada Soup recipe is so creamy, thick, and easy to make. Loaded with hearty shredded chicken and beans, it is a crowd-pleasing soup that's full of your favorite Mexican flavors and very comforting and delicious.

Instructions to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

The base of this Creamy Chicken and Gnocchi Soup is super rich and creamy and with the chicken, vegetables and soft, pillowy gnocchi, I found a cup of this soup to be super filling. I love pairing a decadent soup like this with a side salad, it makes for a perfect fall or winter lunch or light dinner. Most cream of chicken soup recipes use flour as a thickening agent, making them high-carb. The popular Campbell's Soup brand also includes vegetable This whole soup comes together in one pot. It's so easy to make and perfect for meal prepping.

So that is going to wrap it up with this exceptional food creamy chicken and beef queso soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!