Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon-topped meatloaf with mushrooms and gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bacon-topped Meatloaf with Mushrooms and Gravy is something which I have loved my whole life. They’re fine and they look fantastic.
This bacon wrapped meatloaf is the ultimate comfort food! It's smothered in a savory mushroom gravy and you won't believe it's actually good for you. Since it's mostly made in the oven, I'd say that this recipe is a simple one that doesn't leave you exhausted and sweating like some stove-top ones do!
To get started with this recipe, we must prepare a few ingredients. You can cook bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Get 1 lb ground beef
- Get 1 lb ground pork
- Make ready 2 eggs
- Take 1/2 c ground golden flaxseeds
- Prepare 2 c carrots, shredded
- Make ready 1 med. onion, chopped
- Get 1 green bell pepper, seeded and chopped
- Make ready 1 tap sea salt
- Make ready 1/2 tsp black pepper
- Prepare 4 strips bacon
- Take 2 T EVOO, coconut oil or butter
- Make ready 4 oz button mushrooms, sliced
- Take 1 c beef broth
- Take 2 c carrots, shredded
Lay bacon slices over the top, tucking them underneath the meatloaf. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. When it's all mixed together, form the mixture into a (I'm going to say it) loaf shape on top of a broiler/drip pan. Next, drape slices of bacon over the.
Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Preheat oven to 350°F.
- In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
- In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
- After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
- Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
- Slice meatloaf and serve topped with gravy.
Season mushrooms with salt and pepper to taste. In a small bowl, combine milk and cornstarch; set aside. In a large skillet, melt butter over high heat. Add the mushrooms and onions; cook and stir over moderate heat until. Though we would never fault the classic glazed loaf, a recipe for a rustic meatloaf with hearty mushroom gravy piqued our interest.
So that’s going to wrap it up for this exceptional food bacon-topped meatloaf with mushrooms and gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
