Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp pork shumai. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Pork Shumai is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Shrimp Pork Shumai is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have shrimp pork shumai using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Pork Shumai:
- Make ready 200 g total of pork, pork belly, and shrimp (cut diced)
- Get 4 garlic (finely chopped)
- Take 5 water chestnut (roughly chopped)
- Make ready Carrots (finely chopped)
- Get Salt, sugar, pepper
- Make ready Shao Xing Wine
- Take Sesame oil
- Prepare Soy sauce
- Prepare 2 tbsp starch flour
- Make ready Dim sum wrap
Instructions to make Shrimp Pork Shumai:
- Mix all the ingredients, leave for 10 monutes
- After 10 minutes
- Put the fillings inside the wrap and sprinkle with carrots on top of it.
- Steam for about 15 minutes
So that’s going to wrap this up for this exceptional food shrimp pork shumai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
