Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gajar ka Halwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gajar ka Halwa is something that I have loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To get started with this particular recipe, we must prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Gajar ka Halwa:
- Take 500 gm Carrots
- Take 1/4 Beetroot (totally optional)
- Get 150 ml Milk
- Get 100 gm Sugar
- Make ready 150 gm Milk Powder or 250 gm Khoya (Mawa)
- Take 50 ml Clarified butter (Desi Ghee)
- Get 4 Green cardamom 4 or if using cardamom powder then 1/4 tsp
- Get 3-4 tbsp chopped nuts of choice
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.
Instructions to make Gajar ka Halwa:
- Wash, clean & grate the carrots. No need to grate them very finely.
- Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots.
- Add milk, cook covered for 20 minutes.
- After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly.
- Gradually add milk powder & ensure that there are no lumps in the halwa.
- Add sugar & mix well. Now it would release some water
- Stir it on medium/high heat till the halwa dries.
- Add the remaining clarified butter & mix well.
- Stir for 2 minutes on medium/high heat.
- Add cardamom powder & mix well.
- Add nuts of your choice & serve warm.
The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of.
So that is going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
