Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, red/purple cabbage with beef. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Red/Purple cabbage with beef is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Red/Purple cabbage with beef is something that I’ve loved my whole life.
This beautifully colored puree will brighten any dish. It works especially well with fatty meats, having just the right amount of acid to cut through their. Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.
To begin with this recipe, we have to first prepare a few components. You can have red/purple cabbage with beef using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red/Purple cabbage with beef:
- Make ready 1 pound beef, or any ground meat
- Make ready 1 medium head purple/red cabbage
- Prepare 1/3 stick butter
- Take 1/2 tablespoons salt
- Take 1/2 teaspoon granulated garlic powder
- Make ready 2/3 chopped onion
- Make ready 2 large carrots
- Make ready 1/4 cup vegetable oil
- Get 2 tablespoons red wine vinegar
- Take 1 tablespoons honey
It is rich in nutrients and vitamins. Red cabbage is the perfect side dish for many German dishes. For instance, the classic Sauerbraten, roasted duck or roasted goose, any kind of beef or pork roast. Roasted Red Cabbage SoupVegan Yack Attack.
Instructions to make Red/Purple cabbage with beef:
- Heat oil brown the beef
- Add chopped onion and sauté till onions are half done. Add the butter and spices.
- Wash and chop the cabbage. Add to beef
- Slice the carrots
- Add carrots to the beef and cabbage stir well. Cover and cook 20 minutes
- When carrots are tender, add vinegar and honey. Serve I hope you enjoy!
- Thank you Sarah Leonhardt for bringing errors I omitted in the recipe revised August 24th 2018.
This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Serve at summer barbecues, picnics with burgers or as an irresistible addition to a festive winter buffet. Corned Beef and Cabbage with Horseradish Cream. I use big red potatoes instead of parsnips. cut them in half and add to the crockpot just like the parsnips.
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