Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon and honey bbq meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
After wrapping with the bacon I made a topping mixture of BBQ sauce, ketchup, honey and Brown sugar which I rubbed over the top before baking. Traeger Sweet & Heat BBQ Sauce. This is my favorite meatloaf recipe: Barbeque Meatloaf wrapped in bacon.
Bacon and Honey BBQ Meatloaf is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bacon and Honey BBQ Meatloaf is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bacon and honey bbq meatloaf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon and Honey BBQ Meatloaf:
- Make ready 2 pounds ground beef
- Take 1 1/2 cups bread crumbs
- Get 1 cup BBQ sauce
- Make ready 1 tablespoon honey
- Get 1 small to medium onion (diced)
- Get 6-8 strips bacon
- Get 2 eggs
MORE+ LESS Honey Bbq Meatloaf Topped With Bacon. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Honey Bbq Meatloaf Topped With Bacon? This quick Pressure Cooker / Instant Pot BBQ Bacon Meatloaf is covered in smokey bacon and smothered in a tangy BBQ sauce.
Steps to make Bacon and Honey BBQ Meatloaf:
- Preheat over to 350 degrees
- In large bowl: mix bread crumbs, ground beef, eggs, BBQ sauce, honey and diced onion.
- Spray non-stick spray in a loaf pan. Put contents of bowl into the loaf pan and flatten out top of loaf. Place pan in larger pan if afraid of grease overflow.
- Place strips of bacon lengthwise on top of loaf until the loaf is covered.
- Place in oven for 45-55 minutes.
- Serve hot with favorite veggie on the side.
This classic comfort food recipe gets a twist when you cover it in smoky bacon and smother it in tangy barbecue sauce! If you haven't tried meatloaf since you were a. Seasoned stock keeps this meatloaf juicy and flavorful. A doctored ketchup delivers just the right amount of tang, spice, and sweetness. Spread reserved ketchup mixture over top and drape bacon in a crisscross pattern over loaf, tucking underneath.
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