Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy quick stuffed baked potatos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Quick Stuffed Baked Potatos is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Quick Stuffed Baked Potatos is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy quick stuffed baked potatos using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Quick Stuffed Baked Potatos:
- Take russet potatos
- Get melted butter
- Take garlic powder
- Prepare black pepper and salt to taste
- Make ready grated parmesan cheese
- Take softened butter
- Take heavy cream
- Get shredded mixed cheese, I used a blend of sharp cheddar,italian four cheese and pepper jack
- Take chopped green onions
- Get thin strips of bacon
Steps to make Creamy Quick Stuffed Baked Potatos:
- Poke a hole with a small sharp knife in each potato and microwave, turning once just until soft timing depends on size of potato and wattage of your microwave.
- Place soft hot potatos on foil and brush all over with melted butter, sprinkle each outside of potato evenly with garlic powder, pepper, parmesan cheese and salt to taste. Fold foil over potatos to steam until cool enough to handle.
- Preheat oven to 425
- Line a baking sheet with foil or spray with non stick spray big enough to hold potatos in one layer.
- Unwrap potatoes, carefully cut a slit on top and press sides to open potato and expose pulp, with the tines of a fork fluff pulp being gentle so as not to rip skin. In each potato add 1 tablespoon butter and 1 tabespoon cream fuffing into pulp gently. Season with a bit of salt and pepper if desired. Combine green onions with cheese. Divide cheese/onion mixture evenly into each potato pressing in gently. Top with bacon.
- Bake i preheated oven about 15 minutes or until hot, and bacon and skin is crisp
- This is a great side dish to just about any meal and makes a great lunch with a salad!
So that’s going to wrap it up for this exceptional food creamy quick stuffed baked potatos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
