Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, glutinous rice balls (ronde). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Glutinous Rice Balls (Ronde) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Glutinous Rice Balls (Ronde) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook glutinous rice balls (ronde) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Glutinous Rice Balls (Ronde):
- Prepare Gloutinous balls:
- Take flour
- Prepare rice flour
- Get Salt
- Make ready Water
- Make ready Food coloring
- Prepare Filling:
- Take unsalted peanut (roasted)
- Make ready Salt & sugar
- Make ready Soup:
- Get Unpealed ginger and red ginger (grilled)
- Prepare Rock sugar
- Make ready Water
Instructions to make Glutinous Rice Balls (Ronde):
- Roast unsalted peanut and when it cools, sprinkles some salt.
- Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup.
- (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough.
- Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours).
- Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls).
- Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating).
- Pour the ginger soup into the the balls.
So that is going to wrap this up with this exceptional food glutinous rice balls (ronde) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
