Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy homemade udon soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Homemade Udon Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy Homemade Udon Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Udon Soup:
- Prepare Udon noodle
- Take Slices shiitake mushrooms
- Take Peas
- Prepare Light soy sauce
- Prepare Dark soy sauce
- Prepare Cayennes peppers (optional)
- Take Mushrooms powder (chicken powder)
- Make ready Garlic powder
- Get 1-2 slices ginger
- Make ready to taste Pepper and salt
- Take Sesame oil
- Get Chopped green onion
- Prepare Hard boiled eggs (optional)
Instructions to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
So that is going to wrap it up for this special food easy homemade udon soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
