Split pea soup with ham
Split pea soup with ham

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, split pea soup with ham. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Split pea soup with ham is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Split pea soup with ham is something which I’ve loved my whole life. They’re fine and they look fantastic.

I did a few things my old way such as. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram.

To get started with this particular recipe, we have to prepare a few ingredients. You can have split pea soup with ham using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split pea soup with ham:
  1. Take 2 lb dry split peas
  2. Take 1 large chopped onion
  3. Take 2 chopped celery stalks
  4. Take 6 minced garlic cloves
  5. Prepare 1/2 cup chopped carrots
  6. Prepare 10 cup water or chicken broth
  7. Prepare 1 ham bone , trimming the fat the best you can
  8. Make ready 1 tsp oregano
  9. Get 1 tsp thyme
  10. Take 1 salt/ pepper to taste

And don't let the person This soup will likely thicken once it cools and is refrigerated, especially if you use a ham bone to make it because of the gelatin. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. Add peas and ham hock and cover with stock by a couple inches.

Instructions to make Split pea soup with ham:
  1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
  2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
  3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
  4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

Bean Soup Split Pea Soup Beans and Legumes Soup American Ham Onion Recipes Pea Recipes Main Dish Appetizer. Split Pea Soup - How To Make Split Pit Pea and Ham Soup. Split Pea Soup - Using a Smoked Ham Hock and Beef stock this is how to do it. Defrost the soup overnight in the Look for smoked ham hocks in the meat section of your grocery store. Split peas are a type of.

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