Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg roll sushi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg Roll Sushi is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Egg Roll Sushi is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg roll sushi using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg Roll Sushi:
- Make ready 1 nori sheet
- Take 1 eggs
- Prepare 1 carrot
- Get 1 cucumber
- Make ready 1 rice
- Make ready 1 Bon Cabai
- Make ready 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 1 chopped onion
- Make ready 1 vegetable oil
Instructions to make Egg Roll Sushi:
- Mix an egg with salt, pepper, ang chopped onion into bowl
- Fried the mixture on a pan with little vegetable oil. Fried with small heat until it turn to brownish
- Slice the fried egg so it formed long rectangle
- Slice carrot and cucumber so it formed long matches
- Take nori sheet and put it on the bamboo mat then put rice on the nori sheet. Press the rice a little
- Spread bon cabai on the rice as much as you prefer
- Put the piece of fried egg on the edge of rice together with sliced carrot and cucumber
- Roll the nori sheet
- Slice the sushi as you wish
So that is going to wrap this up with this exceptional food egg roll sushi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
