Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, couscous stuffed bell pepper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Couscous stuffed bell pepper is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Couscous stuffed bell pepper is something that I have loved my entire life.
Couscous-stuffed bell peppers are actually quite simple and easy to prepare and make for an excellent vegetarian main dish or for a filling side dish. We love working with couscous because it cooks relatively quickly compared to rice, quinoa or other whole grains or pasta. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Couscous stuffed bell pepper:
- Take 1 large Bell pepper any color cut in half from top to bottom and cleaned
- Take 2 cup prepared couscous
- Prepare 1 cup canned diced tomatoes with juice
- Prepare 1/2 cup corn
- Prepare 1/4 small onion, chopped
- Get 1 link Italian sausage or brat cooked and out of casing chopped
- Prepare 1 dash garlic powder
- Take 1/4 tsp Italian seasoning
- Prepare 1 cup sharp cheddar shredded
Stuffed bell peppers are versatile, too. You can stuff them with any variety of things that sound appealing to you! Mix in some corn and salsa or even brown rice and veggies. They can be made with or without meat, but this recipe includes ground beef paired with couscous as the main filling.
Steps to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
Stuffed bell pepper appetizers stuffed with lean Ground Beef, spinach and couscous, topped with cheese. Tiny peppers packed with Ground Beef, spinach and couscous, sprinkled with reduced-fat cheese. Stuffed peppers are a classic vegetarian entree, maybe a bit less popular these days, but a common dish nonetheless. I 've only recently started experimenting with cooking, so bare with me! Cut the tops off, like so!
So that’s going to wrap this up for this exceptional food couscous stuffed bell pepper recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
