Matcha, White Chocolate & Macadamia Brownie
Matcha, White Chocolate & Macadamia Brownie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, matcha, white chocolate & macadamia brownie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matcha, White Chocolate & Macadamia Brownie is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Matcha, White Chocolate & Macadamia Brownie is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook matcha, white chocolate & macadamia brownie using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matcha, White Chocolate & Macadamia Brownie:
  1. Take 125 g Butter
  2. Prepare 200 g White Chocolate
  3. Take 1/4 cup Caster Sugar *OR add more if you like it sweeter, but 1/4 cup is sweet enough!
  4. Take 2 Large Eggs *lightly whisked
  5. Make ready 3/4 cup Plain Flour OR SR Flour
  6. Get 1-2 tablespoons Matcha Powder
  7. Get 100 g Macadamia Nuts *coarsely chopped
  8. Get Extra Matcha Powder OR/AND Powdered Sugar for dusting
Steps to make Matcha, White Chocolate & Macadamia Brownie:
  1. Line the brownie tin with baking paper. I used a 28cm Brownie Tin. Preheat oven to 160°C.
  2. Place Butter and White Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Set aside for 5 minutes to cool slightly.
  3. Alternatively you can do this process using the microwave.
  4. Stir in the Eggs into the slightly cooled mixture and mix well.
  5. Combine Flour, Sugar and Matcha Powder in a separate bowl. Fold into the chocolate mixture, add Macadamia Nuts and stir until just combined. Pour into prepared tin.
  6. Bake for 20 to 30 minutes or until cooked though. Leave to cool in the pan as the cake is very soft and delicate. Cut into squares and dust with Matcha Powder or/and Powdered Sugar.

So that’s going to wrap it up for this special food matcha, white chocolate & macadamia brownie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!