Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bean tomato soup🥣😋. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A delicious, healthy & comforting tomato soup thickened with blended white beans. Leftovers are great for packed lunches! I thickened the soup with white beans (half blended and half left whole for texture).
Bean tomato soup🥣😋 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bean tomato soup🥣😋 is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have bean tomato soup🥣😋 using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bean tomato soup🥣😋:
- Make ready 1 cup boiled CHICKPEAS
- Take 6 red soft tomato
- Make ready 2 inches ginger
- Make ready 6-7 cloves garlic
- Get 1 tbsp rock or pink salt
- Prepare 1 tbsp red pepper
- Prepare Half tsp turmeric
- Prepare 1 tsp black pepper
- Get 1 tbsp sugar
- Prepare 1 tbsp cumin powder
- Get 1 tbsp chaat masala
- Take 1 medium finely chopped onion
- Take 1 cup butter
- Take 1 tsp kasoori methi or mix herbs
- Take Cream=1 cup hung curd
- Make ready 1 tsp honey
- Take 1 tbsp whipped cream
- Prepare 1 tbsp sour cream
- Make ready 1 tsp salt and black pepper
Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding more or less red pepper flakes. Add tomatoes, ½ tsp. red pepper flakes, and a pinch of salt and cook tomatoes, undisturbed, until caramelized and borderline blackened on one Stir in vinegar and tomatoes, scraping up browned bits. Syn Free Cajun Red Bean, Chick Pea and Tomato Soup
Instructions to make Bean tomato soup🥣😋:
- Take a cooker and put all the ingredients =tomato,chickpeas,spices mentioned,ginger,garlic.close the lid of cooker after adding 4 cups water and wait for 3 to 4 whistles
- Now blend the mixture smooth and keep it aside.now in another heavy bottom pan put 2 tbsp butter and roast onion then make it brown and start adding the soup by straining as well.
- Or you can strain already before adding to roasted onion.boil the soup at medium flame for 10 minutes at least.for cream hung the curd for 30 minutes and put in blender with sour cream,salt,pepper and whipped cream.blend smooth.
- Serve the soup after pouring some cream as upper layer.enjoy so yumm soup without adding any preservatives or flour to make thick
Slimming WorldPinch of Nom. tomato puree, chicken stock cubes, passata, bay leaf. Creamy Tomato Bean Soup without any cream! Creamy Tomato Bean Soup without any cream! With Tomatoes, onions, white beans, Parmesan, and basil. It comes together in thirty minutes and is loaded with healthy veggies, protein-packed white beans, and soothing tomato If you're like me and are craving soup for every meal right now (except breakfast, of course…unless oatmeal counts as soup) then hopefully this recipe will.
So that is going to wrap this up with this special food bean tomato soup🥣😋 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
