Pan-seared Salmon w Mediterranean Quinoa Salad
Pan-seared Salmon w Mediterranean Quinoa Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-seared salmon w mediterranean quinoa salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-seared Salmon w Mediterranean Quinoa Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pan-seared Salmon w Mediterranean Quinoa Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan-seared salmon w mediterranean quinoa salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan-seared Salmon w Mediterranean Quinoa Salad:
  1. Make ready 1/2 Cup Quinoa
  2. Take 1/4 Cup Extra Virgin Olive Oil
  3. Make ready 1/2 Tbs Balsamic Vinegar
  4. Prepare 1/2 Tbs Chopped Garlic
  5. Get 1/2 Tsp Dried Basil
  6. Prepare 1/2 Tsp Dried Thyme
  7. Make ready 1/4 Cup Cherry Tomatoes
  8. Take 1 Tsp Mustard
  9. Get Salmon Fillet
  10. Get Salt & Pepper
  11. Prepare Preferred Yoghurt
  12. Make ready 1 Tbs Lemon Juice
Steps to make Pan-seared Salmon w Mediterranean Quinoa Salad:
  1. Cook the quinoa according to package directions with 1/2 teaspoon salt added to the water. You may choose to replace water with chicken stock for a stronger flavour. Cool completely.
  2. Mix EVOO, vinegar, dried herbs, cherry tomatoes, mustard, garlic in a large mixing bowl. Toss in the quinoa once completely cooled. Give it a good mix, add salt, pepper and a sprinkle of paprika if you prefer. You may choose to refrigerate the quinoa salad or serve it right away.
  3. Season salmon fillet with salt and pepper, pan-sear it until evenly cooked on both sides and serve together with the quinoa salad. Add a dollop of your favourite yoghurt on the fillet, garnish with fresh herbs and a slice of lemon. Voila!

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