Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, roast chicken leg. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roast Chicken Leg is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Roast Chicken Leg is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have roast chicken leg using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roast Chicken Leg:
- Get 3 Chicken thigh meat (on the bone)
- Get 100 ml ★Soy sauce
- Make ready 5 tbsp ★Sugar
- Get 50 ml ★Sake
- Prepare 1 tsp ★ Fish sauce
- Prepare 1 clove ★Garlic
- Make ready 1 knob ★Ginger
- Take 1 ★Bay leaf
- Prepare 1 Coarsely ground black pepper
- Get 1 Steamed potaotes
- Prepare 1 Watercress
Steps to make Roast Chicken Leg:
- Slice the garlic and ginger. Put the ingredients marked ★ into an airtight bag and mix. Put the chicken in, close the bag and leave to marinate in the fridge for 2 days.
- Soften and steam the potatoes in the microwave and slice. Spread out on a heat-proof plate. Line the chicken pieces on top with the skin facing up.
- Bake for 35-40 minutes on the middle rack of the oven at 375°F/190°C. (no need to preheat). If it looks like it's going to burn while baking, cover with foil. Garnish with greens and sprinkle coarsely ground black pepper.
So that is going to wrap it up for this exceptional food roast chicken leg recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
