Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, swiss chard stems moutabbal/dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Swiss chard stems moutabbal/Dip is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Swiss chard stems moutabbal/Dip is something that I’ve loved my entire life.
Remove ribs and stems from Swiss chard leaves and finely chop. This dip is sooo good & doesn't taste green if ya know what I mean! If you think it's not flavorful enough, add more.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have swiss chard stems moutabbal/dip using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swiss chard stems moutabbal/Dip:
- Make ready Stems of 300g swiss chard
- Get tahini paste
- Prepare lemon juice
- Get salt
- Prepare garlic cloves, crushed
If you are making a Swiss chard dish and don't know what to do with the stems, save them for this luscious and ingenious Middle Eastern appetizer Serve it with warm Arabic bread. See great recipes for Moutabbal with basil and Pomegranate molasses #mycookbook too! Mutabbal - Middle Eastern Eggplant and Tahini Dip. There's a cafeteria-type restaurant that I frequent because it has the best mutabbal (similar to baba ยท A beautiful beet tahini dip made with leftover chard stems, fresh chives, olive oil, lemon, garlic, and sea salt.
Instructions to make Swiss chard stems moutabbal/Dip:
- Boil the stems for 10 minutes (i had rainbow chard which was amazing to add some colors to the dish ๐)
- Drain the cooked stems and move to the blender. Add the other ingredients and mix for a few seconds
- I prefer not to over blend it because i love the small bits of the chard
- Top with olive oil and enjoy it!
I did not know of this eggplant dip until my trip to Jordan. I have been familiar with Baba Ganoush for over a decade, but Mutabal, nope, never heard of it! Stir in the artichoke hearts, pickled jalapenos and. Mutabbal (ู ุชุจู, sometimes transliterated M'tabbal) is a delicious Levantine condiment made with smoky roasted eggplant and creamy tahina with pungent garlic and the citrusy tang of lemon juice. It makes for a delightful dip for flatbreads and veggies, but it can also.
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