Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon and garlic butter rainbow trout. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon and Garlic Butter Rainbow Trout is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lemon and Garlic Butter Rainbow Trout is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon and garlic butter rainbow trout using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Garlic Butter Rainbow Trout:
- Make ready 400 g Rainbow Trout
- Take Half a Lemon
- Prepare 40 g Garlic and Herb Butter
- Take 1 Clove Garlic
- Prepare Fresh Dill
Steps to make Lemon and Garlic Butter Rainbow Trout:
- Preheat oven to 180 degrees celcius.
- Line roasting dish with foil. Grease foil lightly with cooking spray.
- Place trout fillet on foil and season with salt and pepper.
- Melt butter in microwave and drizzle over fish.
- Finely dice garlic and sprinkle over the fish.
- Place thin slices of lemon on top of the trout and squeeze the juice of the remaining lemon over the fish.
- Garnish with some fresh dill.
- Close foil packet and bake in oven for 10-15 minutes. Serve with vegetables or a salad š
So that is going to wrap this up with this special food lemon and garlic butter rainbow trout recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
