Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egyptian rose cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egyptian Rose Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Egyptian Rose Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have egyptian rose cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egyptian Rose Cookies:
- Take Cookies
- Prepare 1/3 cup shortening
- Make ready 2 Eggs
- Make ready 2 cup Flour
- Take 1/4 tsp Salt
- Take 1 cup sugar
- Prepare 4 tbsp Rose Water(can get at Whole Foods or any speciality grocery store)
Steps to make Egyptian Rose Cookies:
- Tastes and smells like roses amazing!!!
- Preheat oven to 350 degress.
- Mix shortening, sugar, eggs, and rose water until fluffy can add more rose water for a stronger rose taste.
- Add flour and salt and mix until ingredients are well blended.
- On a well greased cookie sheet or non stick baking pan place a spoonful of cookie dough on the palm of you hand and flatten slightly not too flat. You can make them bigger or smaller or any shape you desire I was going to do a rose shape but ran out of time.
- Sprinkle with red or pink decorators surgar.
- Bake for 8-10 min and enjoy your treat. Great with a cup of chai tea
So that is going to wrap this up with this exceptional food egyptian rose cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
