Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple cinnamon monkey bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
There's nothing like pulling off a piece of Apple-Cinnamon Monkey Bread on a crisp fall morning. Try something new with your Pillsbury™ Grands!™ rolls by turning them into classic apple monkey bread made with. These little monkey breads are designed for eating on the go a little more easily than the full-sized traditional monkey bread that needs to be picked So you have chunks of dough, yeasty and tender, encased and baked in a buttery, cinnamon glaze, and tumbled together with chopped apples, raisins.
Apple cinnamon monkey bread is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Apple cinnamon monkey bread is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have apple cinnamon monkey bread using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple cinnamon monkey bread:
- Get 2 cans cinnamon rolls
- Get 1 can apple pie filling
This monkey bread recipe is to die for! The best combination of apple and cinnamon will melt their taste buds. Total comfort food, yet surprisingly light. This Apple Monkey Bread is a deliciously sweet and easy dish that makes the perfect breakfast or dessert!
Instructions to make Apple cinnamon monkey bread:
- Cut the cinnamon rolls in 4ths, then put in a bowl
- Chop apple filling
- Add Apple to cinnamon rolls in a bowl and mix
- Spray bundt pan
- Add mixture to pan
- Bake on 350 for 30 to 40 minutes,Go around Bundt pan with a butter knife to the sides and middle to help come out, then flip onto a plate let cool before adding icing
- Enjoy😀
With just a few ingredients and minimal prep time, this I mean, pre-made biscuits, tossed in a cinnamon sugar mixture, coated with brown sugar and butter, and then baked until bubbly and golden. A totally indulgent monkey bread made surprisingly easy thanks to refrigerated cinnamon roll dough. Loaded up with layers of fresh apples and toasted walnuts, this pull-apart bread fills your home with the scent of cinnamon and nutmeg while it bakes and looks stunning on your breakfast or brunch table. Gather your little helpers and tighten your apron strings; this monkey bread is fun to make as a team. Enjoy this monkey bread made using cinnamon rolls, apple and a lot of flavor - perfect for breakfast.
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