Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage ki sabji. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage ki sabji is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cabbage ki sabji is something which I’ve loved my entire life. They are fine and they look fantastic.
ki sabzi north indian style with step by step photo and video recipe. north indian cuisine there are myriad variants of curries and sabzi prepared from shredded cabbage leaves. Other cabbage recipes that I have posted on this recipe blog are cabbage pakoda and cabbage sabzi. In this patta gobhi ki sabji I have made use of just sliced onions and to enhance the taste of the sabzi.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage ki sabji using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage ki sabji:
- Take 2 cup cabbage- kati hui
- Prepare 1 cup hare matar ke dane-
- Prepare 3 hari mirch- kati hui
- Make ready -1 tbspn haldi powder
- Prepare -1 tbspn garam masala powder-
- Prepare 1 pyaj-kata hua
- Make ready 3/4 lahsun-kali
- Take 1 tamatar- kata hua
- Get as needed dhaniya patti-barik kati hui
- Take To taste namak
- Take 1 big spoon oil-
The method is very easy to prepare the cabbage recipe. Let's prepare today cabbage and potato recipe. Ingredients (Patta Gobhi Aloo ki sabzi) Cabbage and Potato Recipe. Patta Gobhi Aloo ki Sabji (Cabbage cooking North Indian style).
Steps to make Cabbage ki sabji:
- Sabse pehle kati hui patta gobhi ar matar ko dhul lenge.
- Usk baad kadai mein oil daal kar garam krenge.jab oil garam ho jaye tb usme pyaj ka tadka lgayenge.
- Ab usmelahsun ar hari mirch daal kar chalayenge.fr usmepatta gobhi ar matar daal kar kuch der ke liye dhak denge.
- Ab usme haldi powder,garam masala powder,kata hua tamatar ar namak daal kar chala kar dhak denge.
- Jab sabji gal jaye to dhakkan hata kar usko slow flam par lal bhun lenge.
- Ab aap usko hara dhaniya patti se garnish kar de.
Serve this delicious patta gobhi, aloo matar ki sabji with plain paratha or with dal chawal (lentils and rice). Add chopped cabbage, green peas and salt to taste, mix it. The Patta Gobi ki Sabji Recipe is a super quick made from fresh sliced cabbage and sauteed along with tomatoes and subtle flavours from the green chillies and coriander powder. cabbage chana daal sabzi- Simple ,healthy and delicious Cabbage and lentil stir fry, can be served as a side dish or can be stuffed in sandwiches and rolls. This Aloo-Gobi sabji is yellow in colour and mildly spiced. Cabbage is an all season vegetable.
So that’s going to wrap this up for this exceptional food cabbage ki sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
