Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stewed eggplant and ginger. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stewed Eggplant and Ginger is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stewed Eggplant and Ginger is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have stewed eggplant and ginger using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stewed Eggplant and Ginger:
- Take Eggplant (appx.400g)
- Make ready Minced beef or pork
- Make ready Ginger, Shredded
- Get Vegetable oil
- Prepare Soy sauce
- Make ready Sugar
- Prepare Dashi stock
Steps to make Stewed Eggplant and Ginger:
- Cut Eggplant as 3cm quarter slice
- Soak Eggplants in water for 5 minutes to remove bitter taste
- Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot.
- Put 1 Tbs oil into the same pot and stir fry ginger and beef
- Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes.
- If you have time cool them in refrigerator overnight
So that’s going to wrap this up with this special food stewed eggplant and ginger recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
