Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lamb t-bones in brandy butter sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lamb T-bones in Brandy Butter Sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lamb T-bones in Brandy Butter Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lamb t-bones in brandy butter sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb T-bones in Brandy Butter Sauce:
- Get 8 Lamb T-bones thick cut
- Prepare Salt & pepper
- Make ready 2 Tbsp olive oil
- Make ready 2 cloves garlic, fine diced
- Prepare 1/4 cup brandy
- Get 1 Tbsp chopped rosemary
- Get 1 Tbsp chopped oregano
- Take 4 Tbsp butter
Instructions to make Lamb T-bones in Brandy Butter Sauce:
- Take lamb out 10-30 minutes ahead of cooking to get to room temperature. Salt and pepper liberally.
- In a cast iron skillet heat olive oil to high. Place lamb chops into skillet. To not touch them, let cook 3-4 minutes. Turnover and cook 2-4 minutes.
- Add in garlic, herbs, butter and brandy. Turn heat down to medium high. Swirl to make sauce. Cook 1-2 minutes on each side.
- Ready to eat. Spoon sauce over lamb.
- Enjoy with mashed potatoes and a vegetable! Delicious.
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