Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lamb - by dw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
컨탬포러리 모던 아티스틱 브랜드 램바이디(LAMB BY D) 공식 온라인스토어. COM has chosen English as your language setting. This section features a collection of lamb and game specialties.
Lamb - by DW is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lamb - by DW is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have lamb - by dw using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb - by DW:
- Get 4 lamb shanks
- Take 1 tablespoon mustard seeds
- Make ready 2 tablespoons coriander seeds
- Make ready 2 1/2 tablespoons turmeric powder
- Prepare to taste salt
- Get to taste pepper
- Get 3/4 bottle merlot (or red wine of your choice)
- Take 1 box beef broth
- Get 1/2 cup dijon mustard
- Take 1/2 cup paprika
- Make ready 1 chopped onion
- Get 1/2 head garlic
- Make ready 1 cup olive oil
- Take 4 small peeled potatoes
- Make ready 1 tablespoon cumin seeds
Reprinted with permission from Lamb DW, Hooper G. Pyogenic flexor tenosynovitis of the index finger of the. Avena spp. in seedling triticale (X triticosecale). A wide variety of lamb meat price options are available to you, such as.
Instructions to make Lamb - by DW:
- Season lamb shanks by rubbing with paprika, dijon mustard, tumeric. Cover and let sit for 20mins.
- Choose a pot big enough to accomodate 6 lamb shanks. Cast iron is ideal but any big thick pot will do. - - Heat olive oil to medium heat. Add coriander seeds, mustard seeds, garlic, onion.
- Slowly addd lamb shank one by one to pot and let them fry until golden crisp.
- Once lamb is golden brown, add wine, beef broth and potato. Cover pot and let cook for 90 minutes or until most of the liquid is reduced. Add salt and pepper to taste
- Place in a large bowl and garnish with fresh mini tomatoes. Serve with plain rice.
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