Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, meatballs and misua (almondigas) soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatballs and Misua (Almondigas) Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Meatballs and Misua (Almondigas) Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family for How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop.
To begin with this recipe, we must first prepare a few ingredients. You can cook meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
- Take 5 cloves garlic, chopped
- Make ready 1/2 onion, chopped
- Make ready 2 tbsp cooking oil
- Prepare 15 pcs frozen meatballs
- Get 2 cups frozen mixed vegetables
- Prepare 1 Beef boullion
- Make ready 4 1/2 cups water
- Take 1 cup misua
- Get 1 cup greens, chopped
- Take 1/2 cup mushrooms, sliced
- Make ready 2 tbsp malunggay flakes
- Make ready to taste Salt and pepper,
This is the Filipino version of the Mexican meatball soup, Albondigas. Albondigas Soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies all simmered in a bold, aromatic This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies. Albondigas Soup is make ahead friendly (tips and tricks. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
Instructions to make Meatballs and Misua (Almondigas) Soup:
- Heat oil in a pan. Saute garlic and onions until fragrant.
- Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
- Add water and let boil. Add boullion cube.
- Add mushrooms and misua. Cook for 5 minutes.
- Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.
Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Almondigas (Bola-bola soup) is classic Filipino soup made of meatballs, misua noodles and patola. A quick and easy soup to make! The difference between Filipino Almondigas and Mexican Albondigas soup is that the latter uses tomatoes and other vegetables in addition to the meatballs and no noodles. Albondigas Soup is a delicious meatball soup with a richly flavored broth.
So that is going to wrap this up for this special food meatballs and misua (almondigas) soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
