Tami's Roasted Veggies
Tami's Roasted Veggies

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tami's roasted veggies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tami's Roasted Veggies is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tami's Roasted Veggies is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tami's roasted veggies using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tami's Roasted Veggies:
  1. Take 2-3 sweet potatoes, cut into chunks
  2. Make ready 2 lbs. Brussel sprouts, cut in hald
  3. Take 1-2 lbs. Beets, cut in half
  4. Prepare 1-2 lbs turnips, cut in half
  5. Prepare 1-2 large parsnips, cut into chunks
  6. Prepare 1 large head of garlic, cut in half
  7. Get 1/2 cup olive oil
  8. Take to taste Salt and pepper
  9. Make ready Few sprigs of fresh thyme
  10. Get 1/2 lemon
Steps to make Tami's Roasted Veggies:
  1. Preheat oven to 400°
  2. Place cut veggies into a large bowl and combine
  3. And olive oil, lemon juice and fresh time
  4. Roast veggies until tender about 1 1/2 hrs. ENJOY

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