Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, olive couscous. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Olive Couscous is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Olive Couscous is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook olive couscous using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Olive Couscous:
- Prepare 15 oz sized can of ripe olive
- Make ready 2 stalks of celery
- Make ready 1/2 large onion, chopped
- Prepare 1 cup couscous multi colored
- Take 1 pinch salt
- Get 1 tsp whole cumin seed
- Get 1 tsp ground turmeric powder
- Get 3 1/2 tbsp olive oil, extra virgin
- Take 1 cup water
- Get 1 green onion
- Take 1 tsp Hungarian paprika
Instructions to make Olive Couscous:
- Heat oil chop celery and onion add to hot oil
- Add cumin seeds, turmeric, and paprika
- Stir in well open can of olives save the liquid
- Chop the olives roughly
- Add to onion mixture
- Add couscous and stir well coating with the olive mixture
- Add liquid of olives , I use Lindsey brand its not to salty,
- Add water stir in over heat when liquid disappears remove from heat let sit for 3 minutes garnish with green onion hope you enjoy
So that’s going to wrap it up for this exceptional food olive couscous recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
