Crockpot Shredded Beef Dipped Sandwiches 🥪
Crockpot Shredded Beef Dipped Sandwiches 🥪

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot shredded beef dipped sandwiches 🥪. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Shredded Beef Dipped Sandwiches 🥪 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crockpot Shredded Beef Dipped Sandwiches 🥪 is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have crockpot shredded beef dipped sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Make ready 2 packs beef chuck roasts
  2. Take 1 can (14.5 ounce) low sodium beef broth
  3. Take 1 tablespoon oregano
  4. Take 1/8 teaspoon black pepper
  5. Get 10 cloves garlic, minced
  6. Prepare 1/4 teaspoon rosemary, crushed
  7. Prepare 2 onions, sliced
  8. Take English muffins
Instructions to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Rinse and pat dry your chuck roast…….
  2. Place chuck roast in your slow cooker……
  3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
  4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
  5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋

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