Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatloaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meatloaf is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Meatloaf is something that I have loved my whole life.
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Entertainment weekly are premiering the single 'Speaking In Tongues' right now.
To get started with this recipe, we must prepare a few components. You can cook meatloaf using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
- Get 3 slices white bread, crust cut off
- Make ready 2 shallots, chopped finely
- Get 1 knob butter
- Make ready 3 cloves garlic, pressed
- Get 320 g minced beef
- Make ready 320 g best minced pork
- Make ready 1 egg
- Make ready 6 slices pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
- Prepare half a bunch of parsley, finely chopped
- Get salt and pepper
- Prepare 1/2 cup (50 g) grated Parmesan
- Make ready 1 tbsp. crème fraiche
- Make ready 1 tsp dry mustard
- Take zest grated from 1 lemon
- Get For the glaze:
- Take 3 tbsp. maple syrup
- Get 2 tbsp. Dijon mustard
Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food.
Steps to make Meatloaf:
- Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
- Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
- Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.
The meatloaf is versatile as well. Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. Find Meat Loaf bio, music, credits, awards, & streaming links on AllMusic - A one-man rock opera responsible for such epics… Meatloaf might not be the most…sophisticated dish in your repertoire, but there's nothing homier or more comforting. Learn how to make a classic meatloaf with all-star recipes from our expert chefs, like Tyler's meatloaf with bacon and tomato.
So that’s going to wrap it up for this special food meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
