Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, couscous and feta stuffed red peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Couscous and Feta Stuffed Red Peppers is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Couscous and Feta Stuffed Red Peppers is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Couscous and Feta Stuffed Red Peppers:
- Take 2 large red peppers
- Prepare 1 cup couscous (uncooked)
- Take 1 1/4 cup liquid (water or broth)
- Prepare 1/4 large purple onion diced
- Prepare 1 tbsp olive oil
- Prepare 4 oz crumbled feta cheese
- Get 1 cup roasted corn (fresh or frozen)
Instructions to make Couscous and Feta Stuffed Red Peppers:
- Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
- Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
- Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
- Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
- Stuff peppers with couscous mixture
- Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers
So that is going to wrap it up with this special food couscous and feta stuffed red peppers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
